Harvest soup

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Recipe by: jelke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped Onions 1 1/2 ts Sugar
1 tb Oil 1/4 ts Salt
3 cn (14 1/2 Oz.) Chicken 1/2 ts Curry Powder
Broth 1/4 ts Pepper
1 cn 16 Oz. Pumpkin 1/8 ts Crushed Cloves
1 cn (7 1/2 Oz.) Hunt'S Whole 1 c Skim Milk
Tomatoes, Drained and Crushed 1 ts Cornstarch

in Large Saucepan, Saute Onions in Oil Until Tender. Stir in
Remaining Ingredients Except Milk and Cornstarch. Boil and Simmer,
Uncovered 10 Min. in A Cup, Mix Milk and Cornstarch. Add To Soup and
Stir Constantly. Boil Until Thickened Slightly.