Harvest-time meatballs

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Recipe by: marie-yvonne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Recipe Basic Meatballs; * 3 ea Zucchini; Md, ****
2 T Margarine Or Butter 1/2 t Salt
1/8 t Instant Minced Garlic; ** 1/3 c Parmesan Cheese; Grated
1/2 t Thyme Leaves 2 ea Tomatoes; *****
1/2 lb Fresh Mushrooms; ***

* See Recipe 12. ** You can substitute 1 fresh clove of garlic,
minced, or 1/8 t of *** Wash and trim the mushrooms and then
slice them. **** Thinly slice the zucchini. There should be about
4 cups of the ***** Cut each tomato into 8 wedges.
~------------------------------------------------------
~----------------- Prepare the basic meatballs and set aside. Melt
the margarine in a large skillet. Add the garlic, thyme leaves,
mushrooms, and zucchini; cook over medium-high heat for about 5
minutes, stirring occasionally. Add the cooked meatballs; cover and
simmer, stirring occasionally, until the vegetables are tender, about
10 minutes. Sprinkle with the salt and cheese. Add the tomato
wedges, cover and heat for 2 to 3 minutes.