Hasenoehrle (rabbit ears)

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Recipe by: bredig

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

400 g flour (3 1/2 cups)
1 ds salt
1 egg
1 as much baking powder as
-will fit o; n the tip of
1 a knife
1 spoon clarified butter
3/16 l warm milk (2/3 cup plus 1/4
-cup)
1 sugar to taste
1 ground cinnamon to taste
1 fat for frying

Combine the flour, salt, egg, milk, and clarified butter and knead into a
firm noodle dough. Let rest for one hour. On a floured pastry board, roll
out to the thickness of the back of a knife. With a knife or pastry wheel,
cut into rectangles and deep fry until golden brown. While still hot, dust
with sugar and cinnamon, and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92

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