Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1 Med. onion, finely chopped
-(1/2 cup)
5 Med. potatoes, scrubbed and
-shredded
3 Lg. eggs
1 1/2 c Heavy cream or one 12 0z.
-can evapotated milk
1/2 ts Soy sauce
1/2 ts Dry mustard
Fresh ground pepper to taste
1 c Shredded sharp cheddar
-cheese
3 tb Chopped fresh parsley
Paprika
2 tb Grated parmesam cheese

Heat oil in a cast-iron skillet. Add onion and cook until
translucent. Add potatoes, cover skillet with a lid and cook 5 to 7
minutes over low heat, stirring 2 or 3 times until potatoes are
translucent and slightly browned. Meanwhile whisk eggs, cream, soy
sauce, mustard and pepper in a bowl or blender until smooth. Heat
oven to 350^. Remove skillet from heat. Using a spatula or wooded
spoon, press potatoes over bottom and up sides like pie crust. Pour
egg mixture into crust. Sprinkle evenly with cheddau cheese, chopped
parsley, paprika, then parmesan cheese. Bake 40 to 45 minutes until
fillin is set, crust is browned and cheese is bubbly. Cut in wedges
to serve.

Original Poster--Unknown Reformatted for MM:dianeE 6/23/93

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