Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------SPIRIT OF THE HARVEST------------------------
3 tb Bacon drippings
2 c Cooked hominy, drained
2 Thinly sliced green onions
-(opt)
4 Eggs, beaten
Salt and pepper

Heat drippings in a 10" nonstick or well-seasoned iron skille over
med. heat. Add hominy and green onions. Saute until lightly browned.
Pour in eggs and season with salt and pepper. Stir, then allow eggs
to set. Turn mixture with a pancake turner and allow to brown lightly
on the other side. Serve with bacon and biscuits or corn bread for
breakfast or brunch. Hashed Hominy is also a good luncheon or dinner
dish if you add a watercress salad.

Posted on GEnie Food Wine RT Aug 15, 1992 by THE-MCGILLS
[JOHN__CARRIE]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger#lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat Luscious echoes

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