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Recipe by: marie-corine
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See below ingredients and instructions of the recipe
4 c Water 1 c Yellow cornmeal
1 ts Salt
Bring water and salt to boil over direct heat in top part of double
boiler; sprinkle in cornmeal, stirring constantly. Cook over boiling
water for 30 minutes, stirring occasionally. Sweeten to taste with
maple syrup, honey, molasses, or sugar; serve in deep bowls with milk
or cream.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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