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Recipe by: savin
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See below ingredients and instructions of the recipe
1 ea 3 1/2 oz. can coconut
2 1/2 c Milk; hot
1/4 c Cornstarch
1/4 c Sugar
Measure 1/4 cup coconut and set aside. In a bowl pour hot milk
over remaining coconut and let stand 30 minutes. Strain through
cheese cloth, squeezing out excess liquid. Discard coconut. In sauce
pan combine cornstarch and sugar. Stir in flavored milk. Cook,
stirring constantly until bubbly and thick. Pour into greased baking
dish. Sprinkle with reserved coconut. Chill until firm. Formatted by:
Dorie Villarreal
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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