Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh shrimp -- peeled
Deveined
40 oz Pineapple chunks in juice --
Canned
1/2 lb Bacon slices -- cut in 2"
Pieces
2 Red peppers -- cut in 1"
Pieces
1/2 lb Mushroom caps
1 pt Cherry tomatoes
8 oz Sweet and sour sauce
16 Skewers

Drain pineapple, reserving juice. Combine vegetable with shrimp on
skewers and place in shallow pan. Mix sweet-and-sour sauce with
reserved pineapple juice and pour over kabobs. Grill or broil kabobs
for 3 to 4 minutes on each side or until cooked. Baste often with
sauce.

Recipe By : Valery, Phillips, Spring,TX (from Friendly Exchange)

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