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Recipe by: mechtilde
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See below ingredients and instructions of the recipe
1 lg Head of cabbage 2 Eggs, well beaten
6 Ribs of celery 5 tb Salad oil
2 Mangoes, 1 red 1 green 1/2 c Vinegar
8 Marshmallows, cut up 1/3 c Sugar
6 sl Pineapple, cut up 1/2 cn Pimentoes, cut fine
Salt pepper 1/4 ts Powdered garlic
Dressing for Hawaiian Slaw
Combine all ingredients and cook to a boil. Cool. Pour over cabbage.
(Before mixing the cabbage and dressing, take a tablespoon of the
cabbage mixture and pour a little of the dressing on it to taste. If
it is too sweet add a little vinegar; if too sour add a little sugar,
and if it tastes just right go ahead and eat it.) Randy Rigg
Submitted By RANDY RIGG On 05-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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