Hawaiian tempeh kebobs
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Recipe by: guendoline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Tamari
1/2 c Lemon juice, fresh
1 ts Garlic;pressed
1/4 ts Allspice
10 oz Tempeh; cut into 12 cubes
1 c Pineapple; cubed
1 c Zucchini; sliced
1 c Tomatoes, cherry
Tangy Orange Sauce (see rec)
In a large bowl, combine the marinade ingredients, then add the
tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours.
Skewer, then broil or grill for 10 minutes. Brush on the sauce and
cook an additional 5 minutes.
Yield: 2 to 4 servings
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
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