Hawayij (spice mix)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Karen Mintzias 1 ts Saffron threads
6 ts Black peppercorns 1 ts Cardamom seeds
3 ts Caraway seeds 2 ts Tumeric
Pound peppercorns, caraway seeds, saffron and cardamom seeds in a
mortar, or grind in a blender.
Stir in tumeric and store spice mix in a sealed jar. Use according to
recipes.
Source: The Complete Middle East Cookbook by Tess Mallos Typed for
you by Karen Mintzias
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