"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: chayla
Rate this recipe (9 votes)
360 people have saved this recipe
See below ingredients and instructions of the recipe
---------------------HAWK'S KAY SHRIMP--------------------------
1 1/2 c Flour
1 ts Salt
1/4 ts White Pepper
2 Egg Yolks, beaten
3/4 c Flat Beer
1 tb Dark Rum
24 lg Shrimp (10-12 lb)
1 c Coconut, sweetened
Oil for frying
-------------------HORSERADISH MARMALADE------------------------
1 c Orange Marmalade
1/4 c Prepared horseradish
This is similar to the shrimp served at Outback Steakhouse.
Hawk's Bay Shrimp Mix the flour, salt, pepper and egg yolks in a
bowl. Gradually add the beer and rum, stirring to thoroughly blend all
ingredients. Cover and allow the batter to rest in the refrigerator
for 1 to 2 hours. Shell the shrimp and devein them by making a slit
along the back or outside of the shrimp, lifting out the black vein
and discarding it. Rinse, pat dry, and dip the shrimp in batter.
Roll the shrimp in coconut flakes. Heat oil in pan for frying, to 350
F degrees. Slip one shrimp at a time into the oil, cooking only 3 or
4 shrimp at a time. Fry 1 to 2 minutes, or until golden brown. Drain
on paper towels. Serve with toothpicks and dipping sauce.
Horseradish Dipping Sauce Mix marmalade and horseradish together and
place in a serving or dipping bowl. WALT
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.