Hazelnut and dried tomato pesto
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Recipe by: ludivida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Dried tomatoes 1/2 c Parmesan cheese
3 ea Cloves garlic, peeled 1/2 c Hazelnuts, roasted and
1 1/4 c Olive oil -chopped
1/2 c Romano cheese Coarsely ground black pepper
Blend tomatoes, garlic and olive oil in food processor until smooth.
Add hazelnuts and cheese. Process to the consistency you prefer -
smooth or slightly chunky. Season to taste with freshly ground black
pepper. Great on pasta, vegetables, rice, potatoes, seafood, etc.
Source: The Oregonian Foodday, April 25, 1989
Submitted By FRED TOWNER On 10-20-94
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