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Recipe by: inti
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See below ingredients and instructions of the recipe
1 tb Oil
1 lb Boneless chicken breast
-- sliced
2 md Carrots; sliced diagonally
1 md Onion; sliced
1 Green pepper; chunked
2 c Broccoli flowerettes
1 c Sugar snap pea pods
1/2 c Roasted chopped hazelnuts
-(Oregon hazelnuts)
1 Can cream of mushroom soup
-(undiluted)
Heat oil in skillet. Add chicken, carrots and onion. Cook for three
minutes. Add broccoli and continue to cook for three minutes. Add
green pepper, pea pods and soup. Cook for five minutes, stirring to
prevent sticking. Place in bowl and sprinkle with hazelnuts. Serve
with hot oriental noodles.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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