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Recipe by: charris
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See below ingredients and instructions of the recipe
1/2 lb Hazelnuts -- finely
Chopped
1 1/2 c Vodka
1/3 c Sugar
3 tb Water
1 ts Vanilla extract
In a glass bottle or jar, steep the chopped hazelnuts in the vodka for
about 2 weeks in a cool, dark place, gently shaking the bottle every
day.
Gently pour the contents through a strainer or sieve, pressing hard
on the nuts to release all the flavor.
Follow this by 2 strainings through slightly dampened cheesecloth or
large coffee filter; loosely cover the contents with plastic wrap,
since the process may take several hours.
In a very small saucepan, combine the sugar and water. Bring to a
boil over moderate-high heat.
Simmer, uncovered for 5 minutes. Let cool to room temperature. Stir
in the vanilla.
Funnel into a glass bottle, the funnel in the sugar syrup. Cover
tightly; shake to blend. Let mature at room temperature, or slightly
cooler, for at leat 3 weeks.
Homemade version of Frangelico. "Glorious Liqueurs" Mary Morris.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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