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Recipe by: maria-gorete
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See below ingredients and instructions of the recipe
6 oz Egg Noodles; Medium 1/4 c Pimiento; Sliced
2 T Butter 1/2 c Green Bell Pepper;Fine Chop
1 cn Cream Of Mushroom Soup 1 c Celery; Chopped
1 c Milk 6 1/2 oz Tuna; Drained And Flaked *
1/2 c Sour Cream 15 ea Ritz Crackers; **
1/2 t Salt 1 x Parsley; For Garnish
1/2 c Onion; Finely Chopped
* An additional 3 oz can of Tuna can be added for a meatier
casserole. ** Ritz crackers (15 = Half a Stack) should be broken but
not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cook noodles in salted water; drain. Coat with
butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup,
milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook
over low heat, stirring frequently, for 15 minutes. Add tuna.
Combine with noodles and pour into 2-quart casserole. Sprinkle top
with ritz crackers. Bat 20 to 25 minutes. Granish with parsley
before serving. Makes enough for 6 hungry men.
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