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See below ingredients and instructions of the recipe
1 lg Broccoli, 1/2 c Raisins
-cut into flowerettes 2/3 c Three cheese dressing
1 Carrot, cut in -(Kraft)
-julienne strips -(use diabetic dressing)
1/2 c Red onion; chopped
Mix vegetables and raisins. One hour before serving, pour dressing over
salad; toss lighly. Refrigerate until ready to serve. Makes 4 servings.
Origin: Kraft What's Cooking Magazine, 9th issue. Shared by: Sharon
Stevens, Oct/94.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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Delicious and light salads!