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See below ingredients and instructions of the recipe
-------------------------BRIT'S PUB------------------------------
10 Egg yolks
1/2 c Milk
24 Hearts of artichoke
1 1/2 c Flour
1 1/2 c Breadcrumbs
Oil for frying
--------------------SCOTCH MUSTARD SAUCE-------------------------
1/2 c Mayonnaise
1/4 c Dijon mustard
1/4 c Sour cream
Juice of half lemon
1 pn Paprika
Blend egg yolks and milk until foamy. Roll artichokes in flour, roll
in egg milk mixture, then in bread crumbs. Deep fry at 350 degrees
for 2 to 2 1/2 minutes, or until golden brown. Sauce: Mix mayonnaise,
mustard, sour cream, lemon juice and paprika together. Serve with
deep-fried artichoke hearts.
From: Brit's Pub, Minneapolis - As published in the Strib.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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