Hearty burgundy shortribs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lg Short Ribs Of Beef 2 ts Italian Herbs
1 tb Seasoned Salt 1 c Burgundy
1 ts Garlic Powder
Place ribs, fat side up, in a shallow roasting pan. Combine remaining
ingredients. Pour over ribs. Roast uncovered in a 325 F oven 2 1/2
hours. Makes 6 servings.
Recipe By : California Cooks! by McDermott and Marks
From: Dan Klepach Date: 05-04-95 (12) Cooking
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