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Recipe by: kitty
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See below ingredients and instructions of the recipe
2 cn Campbell's Cream of Potato
-Soup
1 c Milk
1/4 ts Pepper
1/4 ts Dried thyme leaves, crushed
4 c Cooked cut up vegetables
2 c Cubed cooked chicken
1 pk Refrigerated biscuits
Prep Time: 15 minutes. Cook Time: 30 minutes.
1. In 3-quart shallow baking dish mix soups, milk, pepper, thyme,
vegetables and chicken.
2. Bake at 400'F. 15 minutes.
3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes or
until biscuits are golden.
Submitted By MICHAEL ORCHEKOWSKI On 08-16-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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