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Recipe by: alicee
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 lb Fresh mushrooms or
2 cn (6-8 oz ea. sliced
Muchrooms)
1 lb ( 2cups) diced boiled ham
3 c Cliced cooked potatoes
(chilled)
1 pk (10 oz) frozen peas
(cooked chilled)
3/4 c Olive oil or salad oil
1/2 c Sliced scallions
1/4 c Vinegar
1 ts Basil leaves, crumbled
1 ts Salt
1/2 ts Ground black pepper
1/4 ts Ground cumin seed
Rinse, pat dry and slice fresh muchrooms or drain canned mushrooms.
In a large salad bowl arrange clusters of mushrooms, ham, potatoes,
peas and scallions. Mix remaining ingredients. Pour over salad, toss
gently. Serve on lettuce lined platter if desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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