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Recipe by: yelia
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See below ingredients and instructions of the recipe
3 c Brown beef cubes 1 tb Prepared mustard
10 oz Frozen peas, cooked, drained 2 cn Cream of mushroom soup
3 ea Eggs, hard cooked, diced 1/2 c Beef broth
1 ea Onion, chopped 3 c Buttermilk biscuit mix *1
*1 all purpose Combine all ingredients except biscuit mix. Heat
thoroughly, about 20 minutes.
Make biscuits by package directions ( may add 3/4 cup shredded cheese)
split hot biscuits in half and top with beef mixture.
**JJ** 102095.2055
Submitted By JJ JUDKINS On 10-22-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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