Heath bar cake (plain jane)

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Recipe by: sallay

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
1 c Brown sugar
1/2 c Sugar
1/2 c Butter
1 1/4 c Nuts, chopped
1 c Chocolate chips
9 Heath Bars
1 ts Baking soda
1 c Buttermilk
1 Egg
1 ts Vanilla

Calories per serving: Number of Servings: 9 Fat
grams per serving: Approx. Cook Time: 0:35 Cholesterol
per serving: Marks:

*DIRECTIONS*

Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in
butter until as fine as cornmeal. Set aside 1/2 of mixture for
topping.

Coarsely chop 7 Heath Bars. Add them to remaining flour mixture,
along with 1 cup chopped nuts, and chocolate chips. Add baking soda
to buttermilk and stir into mixture. Add egg and vanilla, stirring
well.

Pour mixture into a prepared, greased and floured 9" x 13" pan.
Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture
along with remaining chopped nuts. Sprinkle over batter.

Bake at 350 degrees for 35 minutes. Cool before serving