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-------------------KEYWORDS: SALADS, SJK------------------------
----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's
--------------------FROM : SALLIE KREBS-------------------------
1 t Unflavored gelatine -coldest setting. Soften
2 T Lemon juice -gelatine in lemon juice in
1 (3oz ) pk soft cream cheese Glass measuring cup. Set
1/4 c Mayonnaise -cup in pan of boiling
1/4 t Salt -water, stirring
2 T Sugar Occasionally, till gelatine
1/2 c Heavy cream, whipped -dissolves. Add to combined
1/4 c Chopped nuts -cheese, mayonnaise,
1/4 c Quartered maraschino Salt, and sugar. Fold in
-cherries -rest of ingredients. Pour
1 ea Drained No, 2 can crushed -into ice-cube tray;
-pineapple; or 1 drained Freeze just until firm.
-No. 303 can fruit -Slice; serve on crisp
Cocktail; or 1 3/4 cups -greens.
-mixed, sliced fresh fruit Makes 8 servings.
Turn refrigerator to
Submitted By SALLIE KREBS On 03-05-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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