Heavenly fudge sauce
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Recipe by: shanouk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c butter or margarine 4 oz semi sweet chocolate
3 c sugar 12 oz evaporated milk
Melt butter in pan over low heat. Drop in chocolate squares and allow to
melt. Add sugar a little at a time and stir to mix after each addition.
Slowly stir in evaporated milk. Heat just until warm. Sauce thickens when
it cools. Serve cool over ice cream or cake. Makes about 1 quart.
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