Heavenly hash candy
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Recipe by: jildazez
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Bag miniature marshmallows 1 12 oz. Hershey bar
2 c Chopped nuts 1 cn Evaporated milk
Dissolve milk and chocolate in top of a double boiler. Put
marshmallows and nuts in large bowl that is lightly buttered. Pour
chocolate syrup over the nuts and marshmallows; toss together. Spread
in 13 x 9 inch buttered pan. Let set overnight before cutting into
squares. Randy Rigg Submitted By RANDY RIGG On 05-13-95
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