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Recipe by: alanus
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See below ingredients and instructions of the recipe
1/2 c Butter
4 oz Unsweetened chocolate
3 c Sugar
1 cn Pet milk
Melt butter and chocolate in top of double boiler. Stir in sugar
gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth
and satiny. Heat as need to pour over ice cream, pound cake, etc.
Stores well in refrigerator for a long period of time.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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