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See below ingredients and instructions of the recipe
2 c Packed brown sugar
2 c All-purpose flour
1/2 ts Salt
1/2 c Margarine -- not diet
1 lg Egg
1 c Buttermilk
1 ts Baking soda
1. Combine sugar, flour and salt. Cut in the margarine until the
particles are the size of peas. Reserve 3/4 cup of this mixture for
topping. 2. Stir baking soda into buttermilk; add to flour mixture
along with unbeaten egg. Blend well. 3. Pour batter into a greased
and floured 9 x 13 x 2-inch pan. Sprinkle the reserved topping on
batter. Bake in preheated 350-degree oven for 35-45 minutes.
Recipe By : Jo Anne Merrill
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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