Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Swiss Cheese, grated 1 pk (4 Oz) Corned Beef
8 oz Cheddar Cheese, Sharp, Torn in small pieces
Grated 3/4 c Mayonnaise, Hellmann's
1 cn (14 Oz) Sauerkraut, drained Or Best Foods

* Preheat oven to 350 F.

Mix all the ingredients well. Put into a small casserole or an
8-inch-square Pyrex dish. Bake, covered, 30 mins. Serve on cocktail
rye bread as hors d'oeuvre or full size slices of your favorite bread
as a lunch treat.

From the section on the DELAWARE COUNTY FAIR of Delaware, OH. Fair
dates: 3rd week in Sept., 7 days, Sat through Fri.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-31-95 (159) Fido:
Cooking

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