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Recipe by: deddy
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1 (9 ounce) package chicken breast tenders
1 (8 ounce) can refrigerated crescent rolls
Cheddar cheese slices
Preheat oven to 400 degrees F.
Unroll crescent rolls; separate into triangles. Top each triangle with a chicken tender and slice of cheese. Roll up, starting at wide end. Bake on a cookie sheet for 10 to 12 minutes, or until golden brown.
Variations
Use Swiss or pepper jack cheese, sautéed onions, peppers, etc.
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