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Recipe by: gerolamo
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See below ingredients and instructions of the recipe
1 x Juice and rind of 1 orange 1/2 t Sage
1/4 c Lemon juice 1 x Clove of garlic, minced
1/4 c Vegetable oil 1 x Freshly ground pepper
1/2 t Ginger
Combine ingredients. Allow meat to marinate in shallow glass dish
for 4 hours in refrigerator. Baste with marinade during broiling or
barbequing.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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