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4 thick center cut or butterflied pork chops marjoram thyme salt and pepper -- to taste 8 tablespoons uncooked rice -- (1/2 cup) 1 can beef consommé -- (10 1/2-ounce) 1/2 bell pepper -- sliced 1/2 tomato -- sliced 1/2 onion -- sliced
Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with consommé. Layer vegetables over pork and cover. Bake at 350 degrees for 1 hour.Serves 4.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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