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Recipe by: racine
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See below ingredients and instructions of the recipe
1 ts Chopped tarragon
1 ts Chopped thyme (or dbl. amt
1 ts Chopped dill
1 ts Salt -- or more to taste
1 ts Ground white pepper -- or
More
1 tb Chopped parsley
2 tb Lemon juice
6 tb Butter -- room temperature
Serve this with any grilled or baked fish. Bake fish in a 500F oven or
under a broiler, allowing 5 minutes per 1/2 inch of thickness.
PLACE ALL INGREDIENTS in a blender and blend until butter is smooth.
Scrape into a bowl and offer at room temperature for dolloping over
fish.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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