Herb butter

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Recipe by: eber

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 tb Butter, at room temperature 2 tb Fresh Parsley, finely
1/8 ts Thyme, crumbled Chopped
1/8 ts Garlic Powder 1 ts Shallots, finely chopped
1/8 ts Oregano, crumbled 2 ts Lemon Peel, grated

Mix all ingredients, mashing with a wooden spoon, until thoroughly
combined. Allow to stand in a cool place for several hours, so that
the flavors blend and mellow.

Makes 1/2 cup.

NOTE: see Russian bread recipe for origin. Cathy and Nora offer this
recipe for a spread that is great on any bread.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-29-95 (18) (E)Homecooki