Herb garden couscous salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: cherique

Rate this recipe (1 votes)

373 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Couscous 1/2 c Parsley, chopped
1 c Boiling water 2 tb Dill, chopped
2 c Black beans, cooked 2 tb Mint, chopped
1 lg Celery rib, diced 2 ea Scallions, finely chopped
1 sm Red bell pepper, diced 2 tb Lemon juice
2 md Tomatoes, diced 2 tb Olive oil
1/4 c Green olives, chopped Salt pepper, to taste

In a large heatproof container, combine the couscous water. Cover
let stand for 15 minutes. Uncover fluff with a fork. Let cool
until it is just warm. Mix in the remaining ingredients. Cover
refrigerate for 1 hour before serving.

VARIATION: In place of dill mint, try a combination of fresh herbs
such as oregano, thyme basil.

"Vegetarian Gourmet" Summer, 1994
Submitted By MARK SATTERLY On 02-24-95