Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Tomatoes, cut in 1/2-in
Slices
2 tb Chopped fresh basil
1 tb Chopped fresh parsley
1 tb Chopped fresh oregano
1 tb Fresh lemon juice
1 ts Balsamic vinegar
1/4 ts Salt
1/4 ts Freshly ground pepper

Arrange tomatoes on a platter, slightly overlapping slices. Sprinkle
with basil, parsley and oregano. Combine lemon juice and vinegar;
drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt
and pepper. Makes 4 servings.

Per Serving: Calories 26 Trace No cholesterol Sodium 140 mg Percent
calories from fat 10%

Source: "Low-Fat, High-Flavor Cookbook" Dallas Morning News 12/4/96
Typos by Bobbie Beers

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