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Recipe by: dorith
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See below ingredients and instructions of the recipe
2 lb Potatoes, red small, halved 1/2 ts Salt
2 Cloves garlic 1/4 ts Pepper
1 tb Chopped fresh rosemary -- Olive oil nonstick cooking -
Or 1 tsp dry rosemary Spray
Preheat oven to 450 deg f. Coat large roasting pan with nonstick spray. In
the roasting pan combine potatoes, garlic, rosemary, salt, and pepper.
Toss to coat potatoes well. Bake 20 minutes or until potatoes are fork
tender and golden brown.
Makes 4 servings. Each serving = 190 calories, 4 g protein, less than 1 g
fat, 0 mg chol, 41 g carbo, 285 mg sodium. Calories from fat = 4 %
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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