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Recipe by: achref
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See below ingredients and instructions of the recipe
1/2 ts Cayenne pepper
1 tb Garlic powder
1 ts Dried basil
1 ts Dried marjoram
1 ts Dried thyme
1 ts Dried parsley
1 ts Dried savory
1 ts Mace
1 ts Onion powder
1 ts Freshly ground black pepper
1 ts Powdered sage
Place all ingredients in a medium bowl. Toss gently with spoon until
well blended. Store in an airtight container in a cool, dry, dark
place for up to 6 months. Makes 1/3 cup.
This mix is perfect for keeping on hand at the table as an all-purpose
replacement for the salt shaker. It's good on casseroles, stews,
fresh vegetables and meats.
Recipe By : American Heart Association Low-Salt Cookbook
From: Jean Cash Date: 05-30-95 (159) Fido:
Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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