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Stephen Ceideburg
1 tb Ground cayenne pepper
1 tb Garlic powder
1 ts Dried basil
1 ts Dried thyme
1 ts Dried parsley flakes
1 ts Dried savory
1 ts Ground mace
1 ts Onion powder
1 ts Freshly ground black pepper
1 ts Dried sage
1 ts Dried marjoram
Reach for this instead of the salt shaker.
Combine all ingredients in a jar. The mix can be stored, tightly
covered, in a cool, dark place for up to 6 months. Makes 1/4 cup.
Posted by Stephen Ceideburg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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