Herb spinanch bake

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Recipe by: yosef

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Spinanch, frozen-chopped
2 c Rice, cooked
16 oz Cheddar cheese, shredded
4 Eggs, beaten
2/3 c Milk
1/4 c Butter, softened
1/4 c Onion, chopped
2 ts Salt
1 ts Worcestershire sauce
1 ts Thyme ground

Cook spinach according to package directions; drain well, squeezing out
excess liquid. Combine spinach with remaining ingredients in a large bowl.
Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350øF for 20
minutes. Uncover and bake 5 minutes more or until set.

Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94