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Recipe by: annie-therese
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See below ingredients and instructions of the recipe
2 1/2 lb Chicken Wings * 2 Cloves Garlic, Chopped
1/4 c Dry White Wine 4 tb Parsley, Minced
1/3 c Olive Oil 1 ts Oregano
2 Lemon Rind, Grated 1 ts Thyme
2 Lemon Juice 1/4 ts Ground Black Pepper
* Chicken wings should have tips removed and be cut in half at the
joint.
~---------------------------------------------------------------------
~- Mix all ingredients in a plastic bagand knead occasionally for 2
hours. Cook on a grill or under a broiler, cooking for 10 minutes on
one side, then turning and basting with marinade. Continue to cook
for 10 minutes or until done. Serve immediately or refrigerate until
needed.
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