Herbal dessert sauce
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Recipe by: darian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Heavy cream
3/4 c Buttermilk
1 ts Grated lemon rind
1/4 ts Ground ginger
1/8 ts Ground cardamom
1/4 c Garam masala, allspice or
Nutmeg
1. Whip the cream in a medium-sized, chilled bowl until soft peaks
form. 2. Mix remaining ingredints together in a small bowl and
gently fold into the cream. The sauce should be the consistency of
thick cream.
for a thicker sauce use only 1/4 cup of buttermilk.
from the book of country herbal crafts by Dawn Cusick.
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