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Recipe by: amadeo
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See below ingredients and instructions of the recipe
1/2 ts Fresh parsley
1/2 ts Fresh taarragon
1/2 ts Fresh chives
1/2 ts Fresh chervil
3 tb Wine vingar
9 tb Olive oil
1 ts Dijon mustard
1/2 ts Salt
1/2 ts Black pepper
1. Mince the fresh herbs, reserving a few leaves to use as
garnishes. 2. Place all ingredients in a small mixing bowl.. Beat
vigorously with a wire whisk until well blended. 3. Garnish with
fresh leaves and serve immediately.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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