Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 tb Goat cheese
1 ts Chopped fresh parsley
1 ts Chopped fresh tarragon
1 ts Chopped fresh chervil
1 ts Chopped fresh oregano
2 ts Minced garlic
Salt and pepper
12 lg Shrimp, peeled, tail-on and
Butterflied
12 Thin slices of prosciutto
2 tb Olive oil
Drizzle of white truffle
Oil

In a mixing bowl, blend the cheese, herbs and garlic together. Season
the mixture with salt and pepper. Season the shrimp with salt and
pepper. Press one tablespoon of the filling in the cavity of each
shrimp. Wrap each shrimp tightly with one piece of prosciutto. In a
saute pan heat the olive oil. When the oil is hot, add the stuffed
shrimp and sear for 2 to 3 minutes on each side, or until the shrimp
turn pink and their tails curl in towards their body. Remove from the
pan and place on a large plate. Drizzle the shrimp with truffle oil.
Garnish with parsley.

Yield: 12 stuffed shrimp

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