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Recipe by: toprak
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3 pk French Sytle Green Beans* 1/8 ts Crushed Basil
1/8 ts Crushed Rosemary 2 tb Chopped Parsley
*INGREDIENT LIST SHOULD READ: 3 (10-oz.) pkg. Green Giant French Style
Green Beans Frozen in Butter Sauce.
Cook beams accordint to pkg. directions. Remove from pouch and pour
into serving dish. Sprinkle with herbs and parsley.
I have not tried this recipe yet. The recipe comes from my "Pillsbury
Festive Holiday Recipes" cookbook, Classics #13. Marilyn Sultar
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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