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Recipe by: parthiv
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See below ingredients and instructions of the recipe
1/2 c Minced onion 1 ts Fresh rosemary -- minced
1 tb Olive oil Or 1/4 teaspoon dried
1 c Chicken broth -- or dry Rosemary, crushed
White wine 1/2 ts Salt
1/4 c Honey ds Pepper
1/4 c Lime juice 1 tb Cornstarch
2 ts Dry mustard 1 tb Water
In a saucepan, saute onion in olive oil until tender. Stir in broth or
wine, honey, lime juice, mustard, rosemary, salt and pepper; bring to
a boil. Reduce heat. Combine cornstarch and water; stir into sauce.
Cook and stir over medium heat until thickened. Serve over turkey,
chicken, fish or pork. Cover and refrigerate leftovers. Yield: about
1-1/2 cups
Recipe By : Taste of Home
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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