Herbed mini meat loaves
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Recipe by: anne-amelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef, lean
1 c Bread crumbs, soft
1 ea Egg
1 ea Garlic clove; minced
1/4 c Parsley; chopped
1/2 ts Or?gano, dried
1/2 ts Basil, dried
1/4 ts Pepper, black
8 oz Tomato sauce
Use half of the tomato sauce and add all the other ingredients. Mix
well, and form into six balls. Place the balls in a microwave-safe
muffin pan. Micro-cook at 70% (MEDIUM-HIGH) for 11 to 13 minutes,
rotating the pan every four minutes. Drizzle with the remaining
tomato sauce. Let stand for five to ten minutes before serving.
Serve with mashed potatoes, carrots and spinach.
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