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Recipe by: cindie
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See below ingredients and instructions of the recipe
1/2 c Pecans -- broken
3 Cloves garlic -- cut up
1/2 c Fresh oregano
1/2 c Fresh thyme
1/2 ts Lemon peel -- finely
Shredded
1/2 ts Black pepper
1/4 ts Salt
1/4 c Cooking oil
In a blender or food processor, combine all ingredients EXCEPT oil.
Cover and blend several times, scaping sides, until a paste forms.
With machine running, gradually add oil until mixture forms a paste.
Rub onto fish or chicken.
Makes 1/2 cup, enough for 3 pounds of meat.
Recipe By : Better Homes Gardens, July 1996
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