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Recipe by: moreline
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See below ingredients and instructions of the recipe
1 ts Sage Bone
1 ts Thyme 4 md Tart apples -- cut in
1 ts Rosemary Chunks
1 ts Marjoram 1 lg Red onion -- cut in chunks
1 ts Salt 3 tb Brown sugar
1 ts Pepper 1 c Apple juice
6 lb Pork center loin -- with 2/3 c Maple syrup
Combine herbs, salt and pepper; rub over roast. Cover and
refrigerate for several hours or overnight. Bake, uncovered, at 325
for 1 - 1/2 hours. Drain fat. Mix apples and onion with brown sugar;
spoon around roast. Continue to roast 1 hour or until internal
tempeature reaches 160 - 170. Transfer the roast, apples and onion to
a serving platter and keep warm. Skim excess fat from meat juices;
pour into a heavy skillet. Add apple juice and syrup. Cook and stir
over medium-high heat until liquid has been reduced by half, about 1
cup. Slice roast and serve with gravy. Yield: 12 servings.
Recipe By : Taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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