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Recipe by: arthur-adrian
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4 md Potatoes, unpeeled, cut in 1 t Dried thyme
-wedges 1/2 t Salt
3 md Carrots, cut in large chunks 1/4 t Pepper
1/2 c Miracle whip salad dressing Paprika
1 t Dried rosemary
Heat oven to 450F. Boil potatoes and carrots together 15 minutes or
until tender. Drain. Combine with dressing, herbs, salt and pepper.
Place in a asingle layer on a greased baking sheet. Sprinkle paprika
on top. Bake 15 minutes or until browned. Makes 6 servings. Origin:
Canadian Reader's Digest, November/94. Shared by: Sharon Stevens,
Nov/94.
Submitted By SHARON STEVENS On 11-26-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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